2017 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny Premier Cru
Region Les Gruenchers
Soil Deep soil of fine, Supple clay mixed with limestone scree from the combe de chambolle
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 1,647 bottles
Bottles1,647
Magnums60
Jeroboams6
Production Details The 0.25-ha vineyard was planted in 1964. Grapes were harvested manually and partly destemmed, followed by three weeks of fermentation with very gentle extraction and 3–5 punch-downs; maturation was in oak barrels.
Tasting Notes Blackberry and blackcurrant aromas; powerful palate with fine, silky tannins and a pleasing, generous finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny Premier Cru
Region Les Gruenchers
Soil Deep soil of fine, Supple clay mixed with limestone scree from the combe de chambolle
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Volume 1,134 bottles
Bottles1,134
Magnums36
Production Details The 0.25-ha vineyard was planted in 1964. Grapes were hand harvested; Trialto’s product note specifies 30% whole-cluster fermentation. Fermentation lasted three weeks with very gentle extraction and 3–5 punch-downs, followed by 20 months in French-oak barrels.
Tasting Notes Blackberry and blackcurrant aromas; powerful palate with fine, silky tannins and a pleasing, generous finish
2014 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny Premier Cru
Region Les Gruenchers
Soil Deep soil of fine, Supple clay mixed with limestone scree from the combe de chambolle
Vineyard Yield 25 hL/ha
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 1,134 bottles
Bottles1,134
Magnums24
Production Details The 0.25-ha vineyard was planted in 1964. The producer reports manual harvesting, partial destemming, three weeks of fermentation with very gentle extraction and 3–5 punch-downs.
Tasting Notes Blackberry and blackcurrant aromas; powerful palate with fine, silky tannins and a pleasing, generous finish
2013 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny Premier Cru
Region Les Gruenchers
Soil Deep soil of fine, Supple clay mixed with limestone scree from the combe de chambolle
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 844 bottles
Bottles844
Magnums24
Production Details The 0.25-ha vineyard was planted in 1964. Grapes were harvested manually and partly destemmed; vintage-specific reviews reproduced by Trialto specify 30% whole clusters, reportedly the first use of whole clusters for this wine. Fermentation lasted three weeks with very gentle extraction and 3–5 punch-downs.
Tasting Notes Blackberry and blackcurrant aromas; powerful palate with fine, silky tannins and a pleasing, generous finish
2012 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny Premier Cru
Region Les Gruenchers
Soil Deep soil of fine, Supple clay mixed with limestone scree from the combe de chambolle
Production Volume 1,504 bottles
Bottles1,504
Production Details The 0.25-ha vineyard was planted in 1964 and lies in northern Chambolle-Musigny beside Les Fuées and Bonnes-Mares.
Tasting Notes Blackberry and blackcurrant aromas; powerful palate with fine, silky tannins and a pleasing, generous finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1044849 | — | — | wine-searcher.com ↗ |