2018 Technical Specifications
Drinking Window 2024 onward
Region La Grande Montagne
Tasting Notes Burghound: cider and citrus-confit character; caressing middle-weight palate with relatively good freshness and a clean, dry finish.
Sources: lucienlemoine.com ↗ · Compare this vintage
2016 Technical Specifications
Region La Grande Montagne
Production Details Stephen Tanzer's vintage review reports acidity of 4.1 g/L, compared with 3.6 g/L for Les Embrazées. The source does not identify the analytical basis, so this is not entered as canonical total acidity.
Tasting Notes Stephen Tanzer: citrus zest, white flowers, crushed rock and dusty herbs; airy and energetic yet saline, sappy and thick, with a seamless, long, briskly citrus-accented finish.
Sources: lucienlemoine.com ↗ · Compare this vintage
2015 Technical Specifications
Region La Grande Montagne
Soil Rocky, Limestone-rich site
Production Details The wine was tasted from barrel at 14% alcohol. Reported acidity was approximately 5 g/L, but the source does not specify its analytical basis. The fruit came from a sunny, rocky, limestone-rich site at higher altitude.
Tasting Notes Stephen Tanzer, September 2017: ripe pear and pungent rock, with lemon and dried-orange-peel flavors; high-toned, racy and seamless, with a very long rising finish.
Sources: lucienlemoine.com ↗ · Compare this vintage
2013 Technical Specifications
Drinking Window 2020 onward
Region La Grande Montagne
Tasting Notes Burghound: cool, pure and airy aromas of citrus, resin, stone and flowers; detailed, energetic middle-weight palate with lemon peel and a balanced, lingering finish.
Sources: lucienlemoine.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2014 onward
Region La Grande Montagne
Production Details At the reported tasting, the wine had more than 14% alcohol and its sugar fermentation had continued until March of that review year. These qualified observations are not treated as finished-bottle analytical values.
Tasting Notes Antonio Galloni: tropical fruit, butter, spices and smoke; large-scaled, rich and opulent, with persistence, slightly rough finish edges and an exotic botrytis-like finish note.
Producer Information
Website
Address
1, ruelle Morlot, 21200 Beaune, Cote-d'Or, France
Phone
+33 3 80 24 99 98
Email
Owner
Mounir Saouma; Rotem Saouma
Cellarmaster
Mounir Saouma