2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Region La Goujonne
Production Details The retailer describes maturation for 12–18 months in barrels, with approximately 20% new oak. Its recommended serving range is 15–16°C.
Tasting Notes Red and black cherry and strawberry fruit; white pepper, peony and dried rose petals; fine, silky texture, verticality and minerality.
Food Pairing Grilled or roasted lamb, grilled pork, grilled beef rib, game birds, veal in sauce, or beef Bourguignon.
Sources: cphwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window 2026–2033+
Classification Chassagne-Montrachet
Region La Goujonne
Soil Deep clay soil
Elevation 220.0 meters
Slope 5.0°
Orientation East-Southeast
Vine Age Planted in 1950
Oak Types Vosges and Allier oak
Fining Agents Egg
Production Details The 1.05-hectare vineyard is planted at 11,000 vines/ha. Grapes were harvested manually, sorted, then handled as 30% destemmed fruit and 70% whole clusters. Fermentation and maceration lasted approximately 20 days with twice-daily pump-overs and punch-downs; no chaptalization was used. The wine went into Vosges and Allier barrels, including 20% new oak and one- and two-wine barrels. It was racked in October without pumping, fined with egg and bottled by gravity after 23 months of maturation.
Tasting Notes Dark ruby color; fresh black fruit; rich, broad palate with ripe tannins.
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window 2024–2031
Classification Chassagne-Montrachet
Region La Goujonne
Soil Deep clay soil
Elevation 220.0 meters
Slope 5.0°
Orientation East-Southeast
Vine Age Planted in 1950
Oak Types Vosges and Allier oak
Fining Agents Egg
Production Volume 12 bottles
Bottles12
Production Details The 1.05-hectare vineyard is planted at 11,000 vines/ha. Grapes were harvested manually, sorted, then handled as 30% destemmed fruit and 70% whole clusters. Fermentation and maceration lasted approximately 20 days with twice-daily pump-overs and punch-downs; no chaptalization was used. The wine went into Vosges and Allier barrels, including 20% new oak and one- and two-wine barrels. It was racked in October without pumping, fined with egg and bottled by gravity after 23 months of maturation.
Tasting Notes Dark ruby color; fresh black fruit; rich, broad palate with ripe tannins.
Producer Information
Website
Address
6 rue du Paradis, 21190 Saint-Aubin, France (mailing: 20 rue des Lavieres, 21190 Saint-Aubin, France)
Phone
+33 3 80 21 32 55
Owner
Olivier Lamy and Karine Lamy
Cellarmaster
Olivier Lamy