2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Meursault AOC/AOP
Region Les Grands Charrons
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Vintages
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Classification AOP Meursault
Region Les Grands Charrons
Soil Clay-limestone, With limestone in the upper portion and more alluvial soil in the lower portion
Fermentation Vessels Barrels
Pressing Method Slow Pressing Of The White Grapes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The 1.5-hectare holding had vines described as 30–70 years old. Grapes were harvested by hand, slowly pressed, lightly settled and transferred to barrels the following day. After alcoholic and malolactic fermentation, the wine remained on its lees until the next harvest. Maturation comprised one year in barrels, including 20% new barrels, followed by 2–4 months in tank. Bottling was scheduled between November and March with reference to lunar cycles. Recommended serving temperature was 10–12°C.
Tasting Notes Bright appearance; discreet grapefruit and lime aromas; lively citrus flavors with well-integrated woody notes
Food Pairing White meats such as poultry and veal; grilled or sautéed fish; shellfish
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1062409 | — | — | wine-searcher.com ↗ |