2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region Les Fuees
Soil Fine layer of clay over white marl and very dense limestone rock
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details Cold pre-fermentation maceration lasted 6–7 days, followed by alcoholic fermentation with indigenous yeasts and approximately 15 days of vatting with daily punch-downs and pump-overs. Maturation lasted 14–18 months in barrels, 50% new. The stated serving range is 14–16°C and the merchant gives a cellaring potential of at least 15 years.
Tasting Notes Deep ruby; small red berries, blueberry, rose and light spices; supple tannins, mineral character and a long saline finish
Food Pairing Red meat, white meat, poultry, game, mushrooms and cheese; specifically suggested with stuffed suckling lamb, Jersey Royal potato, mint jus and toasted cumin
Sources: infinities-wines.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Region Les Fuees
Production Details When assessed immediately after racking, the 2022 Les Fuées included 50% whole bunches.
Tasting Notes Mineral and graceful, with wild strawberry, cranberry and blood orange aromas; sapid red fruit, fine grip and bitter cherry
Sources: crystalwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1408009 | — | — | wine-searcher.com ↗ |