2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru AOP
Region Les Fuees
Soil Clay-limestone
Orientation East And Southeast Exposure
Pressing Method Free-Run Wine Was Removed By Gravity; The Marc Was Pressed Slowly And Gently To Obtain A Particularly Pure Press Wine.
Oak Types French oak
Production Details The wine comes from a 0.19-hectare plot planted in 1944 and 2011 and farmed organically; the sheet states that organic certification begins only with the 2025 vintage. The 2023 wine received daily punch-downs and a 19-day vatting period, at the end of which alcoholic fermentation was complete. It matured for 16 months in French oak barrels, comprising 40–50% new oak and 50–60% second-fill barrels. Harvest occurred during a heatwave and yielded grapes described as healthy and aromatic.
Tasting Notes Intense ruby red; intense, complex ripe-fruit aromas with smoke and spice; smooth attack followed by a full-bodied, elegant palate.
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous