2020 Technical Specifications
Grape Varieties Pinot Noir
Region Les Fuees
Tasting Notes Rose petals, red berries, plum, sweet spices, creamy new-oak character, layered perfume, fleshy fruit and fine powdery tannins
Sources: galiena.sg ↗ · Compare this vintage
2018 Technical Specifications
Region Les Fuees
Natural Yeast Yes
Production Details The 2018-release page reports organic viticulture and temperature-controlled natural-yeast fermentation. It calls the fermentation vessels barrels, while La Souveraine's importer profile calls them temperature-controlled wooden vats; therefore no discrete vessel claim is proposed.
2017 Technical Specifications
Grape Varieties Pinot Noir
Region Les Fuees
Natural Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The 2017 wine was fermented with 100% whole clusters. Oak and vessel details conflict: Burgundy Cave reports 50% new oak for the domaine's Premier Crus and describes barrel fermentation, while the exact iCheers 2017 page reports 25% new oak; La Souveraine's importer profile instead describes temperature-controlled wooden vats. No settled oak proportion or discrete fermentation-vessel value is proposed.
Tasting Notes Dried rose petals, red berries, fresh plum, spices, a light creamy character, concentrated layered fruit, fine tannins and savory fruit
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2257637 | — | — | wine-searcher.com ↗ |