2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Corton Grand Cru
Region Les Fietres
Production Details The vintage-specific vendor page describes vines more than 70 years old between Corton Perrières and Corton Chaumes, manual harvesting, 15–18 months in oak barrels, and bottling at the domaine; it recommends a cellaring potential of 10–15 years.
Tasting Notes 1envie1vin 2022 release note: deep ruby colour; ripe-fruit and floral aromas; intense, ample and balanced palate.
Food Pairing Red meats, game and mature cheese

2020 Technical Specifications

Classification Corton Grand Cru
Region Les Fietres
Tasting Notes Guide Hachette 2024: black fruit, violet, strawberry and raspberry aromas; sappy, fleshy and generous palate with silky tannins and an energetic finish.

2019 Technical Specifications

Alcohol 13.0%
Classification Corton Grand Cru
Region Les Fietres
Tasting Notes Ruby colour; ripe-fruit and floral aromas; ample and balanced palate.
Food Pairing Red meat, game and mature cheese

2018 Technical Specifications

Classification Corton Grand Cru
Region Les Fietres
Tasting Notes Guide Hachette 2022: intense vanilla, red-fruit and floral aromas; firm tannins structure a rich, powerful palate intended for cellaring.

2003 Technical Specifications

Classification Corton Grand Cru
Region Les Fietres
Production Details The reviewed 2003 wine spent 18 months in barrel.
Tasting Notes Guide Hachette 2007: Morello-cherry red; cooked fruit and toasted hazelnut aromas; opulent, warm and relatively low-acid palate with achieved balance.

1999 Technical Specifications

Classification Corton Grand Cru
Region Les Fietres
Tasting Notes Guide Hachette 2004: ripe or brandied cherry; restrained barrel influence; silky tannins, power and elegance.

Producer Information

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