2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Premier Cru
Region Les Frionnes
Fermentation Vessels 350 L barrels or 600 L demi-muids
Pressing Method Crushed White Grapes Were Slowly Pressed In A Pneumatic Press.
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Each parcel was vinified and matured separately. The juice was lightly settled before fermentation in vessels aged 3–15 years; controlled barrel temperature and a cold cellar supported a long alcoholic fermentation. Very little SO2 was used, and bottling followed 24 months of maturation.
Tasting Notes Precise and balanced, with wet-stone and rich nutty notes, crisp acidity and a linear profile.
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Premier Cru
Region Les Frionnes
Fermentation Vessels 350 L barrels or 600 L demi-muids
Pressing Method Crushed White Grapes Were Slowly Pressed In A Pneumatic Press.
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Each parcel was vinified and matured separately. The juice was lightly settled before fermentation in vessels aged 3–15 years; controlled barrel temperature and a cold cellar supported a long alcoholic fermentation. Very little SO2 was used, and bottling followed 24 months of maturation.
Tasting Notes Precise and balanced, with wet-stone and rich nutty notes, crisp acidity and a linear profile.
Sources: tindalwine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 702.65Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
6 rue du Paradis, 21190 Saint-Aubin, France (mailing: 20 rue des Lavieres, 21190 Saint-Aubin, France)
Phone
+33 3 80 21 32 55
Owner
Olivier Lamy and Karine Lamy
Cellarmaster
Olivier Lamy