2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Folatieres
Soil Clay-limestone
Sites Les Folatières
Vine Age 44
Fermentation Vessels 228 L barrels
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Barrel Size 228
Production Details The parcel covers 0.6266 ha. The wine spends 11 months on its lees, with bâtonnage over 4 months, followed by 4 months in stainless steel before bottling. Oak maturation uses barrels, 25% new. Pre-bottling preparation comprises fining, one month of cold treatment, and filtration.
Tasting Notes Brilliant straw yellow; white flowers, peach, citrus peel and flinty minerality; rich, expressive palate with stone fruit, lemon curd and almond; bright acidity and a persistent mineral finish.
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 6–8 years
Classification Puligny-Montrachet Premier Cru
Region Les Folatieres
Soil Clay-limestone
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Matured for 10 months on lees, with bâtonnage during 4 months, in oak barrels of which 25% were new; assembled in stainless steel for 2 months before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Fine, intense and complex nose with toasted almond, toast, honeysuckle and white-fleshed fruit; refined, mature palate; vertical, long and saline finish.
Food Pairing White meat, fish, shellfish and crustaceans, and cheese; specifically suggested with line-caught sea bass in a salt crust.
Sources: infinities-wines.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 6–8 years
Classification Puligny-Montrachet Premier Cru
Region Les Folatieres
Soil Clay-limestone
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Matured for 10 months on lees, with bâtonnage during 4 months, in oak barrels of which 25% were new; assembled in stainless steel for 2 months before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Pale gold; airy nose with butter followed by brioche; silky and balanced palate; long finish with fresh and mushroom notes.
Food Pairing White meat, fish, shellfish and crustaceans, and cheese; specifically suggested with green asparagus, hollandaise and black truffle.
Sources: infinities-wines.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 6–8 years
Classification Puligny-Montrachet Premier Cru
Region Les Folatieres
Soil Clay-limestone
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Matured for 10 months on lees, with bâtonnage during 4 months, in oak barrels of which 25% were new; assembled in stainless steel for 2 months before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Pale gold; airy nose with butter followed by brioche; silky and balanced palate; long finish with fresh and mushroom notes.
Food Pairing White meat, fish, shellfish and crustaceans, and cheese; specifically suggested with green asparagus, hollandaise and black truffle.
Sources: infinities-wines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1476420 | — | — | wine-searcher.com ↗ |