2023 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny
Region Les Foucheres
Soil Limestone rock with pebbles, Gravel and scree from the chambolle-musigny combe
Orientation Northeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details Manual harvest with 50% whole bunches; fermentation lasts three weeks with very gentle extraction; élevage lasts 18 months in barrels.
Tasting Notes Floral aromas, soft texture, balanced palate, notable finesse, long delicate finish and freshness

2022 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny
Region Les Foucheres
Soil Limestone rock with pebbles, Gravel and scree from the chambolle-musigny combe
Orientation Northeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details Manual harvest with 50% whole bunches; fermentation lasts three weeks with very gentle extraction; élevage lasts 18 months in barrels.
Tasting Notes Floral aromas, soft texture, balanced palate, notable finesse, long delicate finish and freshness

2020 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny
Region Les Foucheres
Soil Limestone rock with pebbles, Gravel and scree from the chambolle-musigny combe
Orientation Northeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details Manual harvest with 50% whole bunches; fermentation lasts three weeks with very gentle extraction; élevage lasts 18 months in barrels.
Tasting Notes Floral aromas, soft texture, balanced palate, notable finesse, long delicate finish and freshness

2019 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny
Region Les Foucheres
Soil Limestone rock with pebbles, Gravel and scree from the chambolle-musigny combe
Orientation Northeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Volume 845 bottles
Bottles845
Magnums32
Production Details Manual harvest with 50% whole bunches; fermentation lasts three weeks with very gentle extraction; élevage lasts 18 months in barrels.
Tasting Notes Floral aromas, soft texture, balanced palate, notable finesse, long delicate finish and freshness

2018 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Chambolle-Musigny
Region Les Foucheres
Soil Approximately 30 cm of reddish-brown clay rich in iron oxide, Followed quickly by chambolle-musigny limestone
Orientation Northeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Volume 835 bottles
Bottles835
Magnums24
Production Details Manual harvest with 50% whole bunches; fermentation lasts three weeks with very gentle extraction; élevage lasts 18 months in barrels.
Tasting Notes Very floral nose, pronounced freshness, great finesse and a long delicate finish

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