2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Pruliers
Soil Deep, Brown, Rather sticky soil with a thin layer of clay
Orientation East
Fermentation Vessels Wooden vats
Maceration 14 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Allier oak
Production Volume 582 bottles
Bottles582
Production Details Grapes were hand-picked at peak ripeness, rigorously sorted and completely destemmed. Traditional vinification in wooden vats included rapid fermentation, followed by maceration with daily punch-downs. The wine was aged for 18 months in barrels, including 50% new Allier oak.
Tasting Notes Ruby; pepper, spice, raspberry and toasted bread, followed by fir, dried grass, rose and tobacco; angelica, rhubarb, strawberry and beechwood smoke; fresh acidity, measured roundness, pronounced salinity and intense tannins.
Critics Ratings 93
Vintages
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Pruliers
Soil Deep, Brown, Rather sticky soil with a thin layer of clay
Orientation East
Fermentation Vessels Wooden vats
Maceration 14 days
Production Volume 891 bottles
Bottles891
Production Details Grapes were hand-picked at peak ripeness, rigorously sorted and completely destemmed. Traditional vinification in wooden vats included rapid fermentation, followed by maceration with daily punch-downs.
Tasting Notes Deep red; pepper, cinnamon, juniper, menthol, sloe, stewed plum and smoke; wild strawberry, wine-poached strawberry, blackcurrant sorbet, chocolate and Russian leather; fresh acidity and structured tannins.
Food Pairing Roast meats, game, or mushroom dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2562825 | — | — | wine-searcher.com ↗ |