2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOP
Region Les Saints-Georges
Soil Deep brown limestone and pebbles
Orientation East
Vine Age Vines planted in 1933 and 1974
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain An Exceptionally Pure Press Wine.
Oak Types French oak
Production Details Daily punch-downs were used for extraction. Alcoholic fermentation was complete after a 19-day vatting period, and the free-run wine was run off by gravity. The wine was aged for 16 months in French oak barrels comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby red; ripe fruit and warm spice aromas; smooth, clean attack; balanced palate with rich, smooth tannins; harmonious structure and elegance.
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOP
Region Les Saints-Georges
Soil Deep brown limestone and pebbles
Orientation East
Vine Age Vines planted in 1933 and 1974
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain An Exceptionally Pure Press Wine.
Oak Types French oak
Production Details Daily punch-downs were used for extraction. Alcoholic fermentation was complete after a 19-day vatting period, and the free-run wine was run off by gravity. The wine was aged for 16 months in French oak barrels comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby red; ripe fruit and warm spice aromas; smooth, clean attack; balanced palate with rich, smooth tannins; harmonious structure and elegance.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOC
Region Les Saints-Georges
Soil Deep brown limestone and pebbles
Orientation East
Vine Age Vines planted in 1933 and 1974
Pressing Method The Marc Was Pressed Slowly And Gently To Obtain An Exceptionally Pure Press Wine.
Oak Types French oak
Production Details The proportion of destemmed grapes and whole clusters varied with the vintage, but the sheet supplies no percentage. Daily punch-downs were used for extraction. Alcoholic fermentation was complete after a 19-day vatting period, and the free-run wine was run off by gravity. The wine was aged for 16 months in French oak barrels comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby red; ripe fruit and warm spice aromas; smooth, clean attack; balanced palate with rich, smooth tannins; harmonious structure and elegance.
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous