2023 Technical Specifications
Classification Rully Premier Cru
Region Les Cloux
Orientation East And Southeast
Production Details The producer recommends serving the wine young at about 16°C and, after several years, at about 18°C.
Tasting Notes Pure fruit, rounded palate, restrained attack, fresh fruit, elegance, slight power and later-developing spice
Food Pairing Game birds, red meats, Reblochon and Cantal
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Now after opening several hours in advance, or over the following 3–5 years
Classification Rully Premier Cru
Region Les Cloux
Tasting Notes Fresh fruit, fine fleshy tannins, minerality, aromatic finesse, restrained woodiness, complex structure and balance
Sources: www.de-villaine.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window 5–10 years; aerate before tasting
Classification Rully Premier Cru
Region Les Cloux
Production Details Vinified with 80% whole bunches; the producer connects this choice with the wine’s aromatic freshness, dense texture and enlivened acidity.
Tasting Notes Slight reduction on opening, aromatic freshness, dense deep texture, lively acidity, elegance and a racy, delicate character
2020 Technical Specifications
Drinking Window Now after opening several hours in advance, or over approximately 3–10 years
Region Les Cloux
Tasting Notes Raspberry and raspberry-pip aromas, tonic freshness, complex subtle structure, supple tannins, delicate texture and salivating mineral notes
Sources: www.de-villaine.com ↗ · Compare this vintage
2019 Technical Specifications
Region Les Cloux
Tasting Notes Red fruit, spice, earth, oak and toast; fine tannins, supple and vibrant richness, persistent balanced finish and tangy-fruit character
Sources: www.de-villaine.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 15 years
Classification Rully Premier Cru
Region Les Cloux
Orientation East And Southeast
Production Details The producer recommends serving the wine young at 16°C and, after several years, at 18°C.
Tasting Notes Raspberry, redcurrant, silky tannins, delicacy, elegance, velvety texture and developing aromatic complexity
Food Pairing Game birds, red meats, Reblochon and Cantal
Sources: boutique.de-villaine.com ↗ · Compare this vintage
Producer Information
Website
Address
2, rue de la Fontaine, 71150 Bouzeron, France
Phone
+33 3 85 91 20 50
Email
Owner
Aubert de Villaine &
Pamela de Villaine
Pamela de Villaine
Cellarmaster
Pierre de Benoist