2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOC Corton Grand Cru
Region Le Clos du Roi
Soil Pebbly, Marly soil rich in iron oolite
Orientation Southeast
Vine Age Vines planted in 1956
Tasting Notes Producer note: complex and detailed, balancing concentrated Pinot Noir with the elegant suppleness associated with Beaune wines.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Le Clos du Roi
Soil Pebbly, Marly soil rich in iron oolite
Orientation Southeast
Vine Age Vines planted in 1956
Tasting Notes Producer note: complex and detailed, balancing concentrated Pinot Noir with the elegant smoothness associated with Beaune wines.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Le Clos du Roi
Soil Pebbly, Marly soil rich in iron oolite
Orientation Southeast
Vine Age Vines planted in 1956
Tasting Notes Producer note: complex and detailed, balancing concentrated Pinot Noir with the elegant smoothness associated with Beaune wines.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Le Clos du Roi
Soil Pebbly, Marly soil rich in iron oolite
Orientation Southeast
Vine Age Vines planted in 1956
Tasting Notes Producer note: complex and detailed, balancing concentrated Pinot Noir with the elegant smoothness associated with Beaune wines.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Le Clos du Roi
Soil Pebbly, Marly soil rich in iron oolite
Orientation Southeast
Vine Age Vines planted in 1956
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2024-2032
Classification AOC Corton Grand Cru
Region Le Clos du Roi
Soil Red clay rich in iron and slightly calcareous
Orientation Southeast
Vine Age Vines planted in 1956
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 484 bottles
Bottles484
Magnums36
Jeroboams6
Production Details Grapes were harvested manually with 25% whole clusters, followed by three weeks of fermentation with very light extraction and 20 months of barrel ageing.
Tasting Notes Producer note: black cherry, black fruit and silky tannins; powerful and elegant, with complexity and detail attributed to a slow fermentation.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 360.33Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1776559 | — | — | wine-searcher.com ↗ |