2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Le Clos du Roi
Soil Red, Stony, Iron-rich clay soil with little limestone
Orientation East
Vineyard Yield 9.2 hL/ha
Harvest Dates 23 Sep 2024
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 20 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 18 Feb 2026
Unfined Yes
Production Volume 577 bottles
Bottles577
Production Details The approximately 300-meter-elevation, east-facing hillside parcel covers 0.497 ha, was planted in 1951–1952, has 10,000 vines/ha and uses 100% massal selection. The uncrushed harvest was gravity-fed to vat after destemming as applicable, without yeast inoculation or enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded a 20-day total maceration, with two punchdowns and one light pump-over daily through the end of vatting. Maturation lasted 17 months in barrels, 20% new, with slow, light toasting and wood from Cîteaux.
Certifications Ecocert
Vintages
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Le Clos du Roi
Soil Red, Stony, Iron-rich clay soil with little limestone
Orientation East
Vineyard Yield 48.3 hL/ha
Harvest Dates 12 Sep 2023
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 23 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Unfined Yes
Production Volume 2,922 bottles
Bottles2,922
Magnums60
Production Details The approximately 300-meter-elevation, east-facing hillside parcel covers 0.497 ha, was planted in 1951–1952, has 10,000 vines/ha and uses 100% massal selection. Fruit was sorted in the vineyard and winery; 10% was retained as whole clusters, with the remainder destemmed and gravity-fed to vat. A five-day cold pre-fermentation maceration at 12–15°C preceded a 23-day total maceration, with two punchdowns and one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels, 20% new, followed by one month in stainless steel; barrel wood came from Cîteaux and Tronçais and received slow, light toasting. The wine was lightly filtered without fining.
Certifications Ecocert
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince