2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2027-2045
Classification Grand Cru
Region Le Clos du Roi
Soil Clay-limestone soils
Orientation Southeast-Facing, Mid-Slope
Harvest Dates The domaine’s 2023 harvest began on 31 August and lasted two weeks; this is estate-wide vintage context, not the complete picking dates for this parcel.
Fermentation Vessels Predominantly large wooden vats
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Production Details The domaine parcel covers 0.84 ha. Production is listed as 3,200, but the sheet does not specify the unit. The wine used 66% whole clusters. The domaine reports organic viticulture since 1995 and complementary biodynamic practices since 2005.
Certifications Ecocert
Tasting Notes Finely defined black fruit, a marine influence, medium body, fine tannins, white pepper, clove and a persistent finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Le Clos du Roi
Soil Clay-limestone soils
Orientation Southeast-Facing, Mid-Slope
Harvest Dates The domaine’s 2022 harvest began during the final week of August; this is estate-wide vintage context, not a parcel-specific picking date.
Fermentation Vessels Predominantly large wooden vats
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 228
Production Details The domaine parcel covers 0.84 ha. Production is listed as 4,500, but the sheet does not specify the unit. The wine used 100% whole clusters. The domaine reports organic viticulture since 1995 and complementary biodynamic practices since 2005.
Certifications Ecocert
Tasting Notes Floral aromas of peony and hemp, with granular tannins expected to soften with bottle age.
Sources: www.demontille.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Le Clos du Roi
Soil Clay-limestone soils
Orientation Southeast-Facing, Mid-Slope
Fermentation Vessels Predominantly large wooden vats
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 228
Production Details The domaine parcel covers 0.84 ha. Production is listed as 1,870, but the sheet does not specify the unit. The wine used 50% whole clusters. The domaine reports organic viticulture since 1995 and complementary biodynamic practices since 2005. Estate-wide 2021 context includes severe April frost and materially reduced harvest volumes.
Certifications Ecocert
Tasting Notes Redcurrant, grapefruit, forest floor, black tea and bergamot, with velvety tannins and an airy finish.
Sources: www.demontille.com ↗ · Compare this vintage
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve