2022 Technical Specifications

Grape Varieties 100% Chardonnay
Classification Chassagne-Montrachet Premier Cru
Region Les Chaumees
Soil Clay-limestone
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details Manual harvest; spontaneous indigenous-yeast fermentation without additives; maturation in French-oak barrels of various sizes with measured use of new wood and prolonged fine-lees contact; minimally invasive bottling. The merchant reports approximately 13% alcohol, traditional/sustainable viticulture, low yields and rigorous grape selection.
Tasting Notes Ripe yellow fruit, citrus, white flowers and subtle buttery notes; round, medium-full palate with lively acidity, a long mineral finish, fruit and light toast.
Food Pairing Shellfish, grilled fish, foie gras, poultry in delicate sauces, soft cheeses, and refined French or Italian cuisine.

2020 Technical Specifications

Grape Varieties 100% Chardonnay
Classification Chassagne-Montrachet Premier Cru
Region Les Chaumees
Soil Clay-limestone
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details Manual harvest; spontaneous indigenous-yeast fermentation without additives; maturation in French-oak barrels of various sizes with sparing use of new wood and extended lees contact; minimally invasive bottling. The merchant reports approximately 13% alcohol, traditional/sustainable viticulture, low yields and rigorous grape selection.
Tasting Notes Ripe yellow fruit, citrus, white flowers and subtle buttery notes; round, medium-full palate with lively acidity, a long mineral finish, fruit and light toast.
Food Pairing Shellfish, grilled fish, foie gras, poultry in delicate sauces, soft cheeses, and refined French or Italian cuisine.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1078998——wine-searcher.com ↗