2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Santenay Premier Cru (AOC/AOP)
Region Les Gravieres
Soil Bathonian limestone-clay, With pebbles in the upper sections
Vine Age 45
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Pressing
Contains Added Sulfites Yes
Unfined Yes
Vegan Yes
Vegetarian Yes
Production Details Hand harvested with selection in the vineyard and cellar; gently crushed and completely destemmed, followed by a short cold maceration and temperature-controlled fermentation with gentle pump-overs and occasional punch-downs. After pneumatic pressing, the wine matured for 14 months in French barriques, approximately 30% first-fill. Barrels were blended shortly before unfined, lightly filtered bottling according to the lunar calendar.
Tasting Notes Wild berries, dark cherry and fine spice; integrated oak, juicy and structured palate, spicy tension, ripe tannins and cool elegance
Food Pairing Louis d'Or cheese; pork medallions with port and blueberry sauce; beef tartare with cocoa and hot peppers
Vintages
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Santenay Premier Cru
Region Les Gravieres
Tasting Notes Dense black and red cherry fruit, ripe tannins, freshness, concentration, complexity and depth
Sources: www.tanners-wines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1034411 | — | — | wine-searcher.com ↗ |