2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Santenay Premier Cru
Region Les Gravieres
Contains Added Sulfites Yes
Production Details Hand harvested with bunch selection; part of the fruit is destemmed and part enters the vat whole. Fermentation includes skin maceration and is followed by malolactic fermentation. The wine matures for 18–24 months in oak barrels. The stated serving-temperature range is 16–18°C.
Tasting Notes Bright ruby; cherry, raspberry and violet; sweet spices, toasted oak and vanilla; silky texture, fine integrated tannins and marked acidity
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Santenay Premier Cru
Region Les Gravieres
Contains Added Sulfites Yes
Production Details The grapes are harvested manually; part is destemmed while part reaches the vat as whole berries. Fermentation proceeds with skin maceration, followed by completed malolactic fermentation and 18–24 months' maturation in oak barrels. The stated serving-temperature range is 16–18°C.
Tasting Notes Bright ruby; cherry, raspberry and violet; spice and oak; elegant, silky texture with fine tannins
Producer Information
Website
Address
6 rue du Paradis, 21190 Saint-Aubin, France (mailing: 20 rue des Lavieres, 21190 Saint-Aubin, France)
Phone
+33 3 80 21 32 55
Owner
Olivier Lamy and Karine Lamy
Cellarmaster
Olivier Lamy