2023 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 2026–2036
Region Les Gravieres
Orientation East-Facing
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The 2023 came from 0.52 hectares in the steep section of Les Gravières toward Chassagne, planted in 1952/1953, and was vinified with 20% whole clusters. The merchant describes the site's soils as light and stony.
Tasting Notes Goedhuis (December 2024): Morello cherry, pomegranate and dried wild herbs, with generous fruit, refined tannins and stony acidity. Neal Martin (November 2024): raspberry, cranberry, white pepper, clove and vivid red berries. Jancis Robinson (January 2025): cherry, cinnamon, crushed mint and firm but gentle tannins.

2022 Technical Specifications

Alcohol 14.0%
Grape Varieties Pinot Noir
Region Les Gravieres
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Volume 3,500 bottles
Bottles3,500
Tasting Notes Garnet/cherry red, with cassis, plum, cranberry, black cherry, dark chocolate and spice; medium- to full-bodied, concentrated and muscular, with bright acidity and a persistent finish.

2021 Technical Specifications

Grape Varieties 100% Pinot Noir
Region Les Gravieres
Soil Predominantly clay-limestone
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Production Details The small parcel was planted in 1952, and the wine matured for 11 months in French oak. The merchant gives inconsistent serving guidance: 15°C in its characteristics and a broader 15–18°C range in the accompanying advice.
Tasting Notes Deep dark red; violet, blueberry, Morello cherry and delicate smoky notes; ample and structured, with tight tannins and a long, fresh finish.
Food Pairing Red meats, including beef and lamb

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ReferenceVintage / sizePrice / bottleSource
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