2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 10
Classification Chablis Premier Cru
Region Les Fourneaux
Fermentation Vessels Temperature-controlled tanks
Production Details The grapes are pressed immediately after harvest, fermented in temperature-controlled tanks and put through malolactic fermentation. The wine then rests on its lees, receives light filtration before bottling, and each parcel is vinified separately.
Tasting Notes Pale gold with green highlights; delicate and elegant, with mango, peach, lemongrass and spice; full and round, with pronounced minerality and flint.
Food Pairing Shellfish with butter or cream sauce, light meat and goat cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1367706 | — | — | wine-searcher.com ↗ |