2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Sentiers
Soil Brown limestone with colluvial deposits
Orientation East
Vine Age 45
Maceration 11 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, and 70% of the wine was made from whole grapes. During the 11-day vatting period, 5–7 cap punchings and pumping over were performed. After pressing, the wine settled for two weeks before being placed in barrels. Maturation used 40% new barrels and 60% barrels aged 1–5 years. After 13 months, the wine was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Ripe crushed strawberry, cherry, redcurrant, black tea, oyster shell, camomile, baking spices, roasted chestnut and thyme; structured and energetic, with fine minerality, long acidity and a tannic backbone.
Food Pairing Roast guinea fowl with harissa condiment, caramelised celeriac purée and grilled tomato segments
2022 Technical Specifications
Classification Premier Cru
Region Les Sentiers
Soil Brown limestone with colluvial deposits
Orientation East
Vine Age 45
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, and 70% of the wine was made from whole grapes. During the 15-day vatting period, 5–7 cap punchings and pumping over were performed. After pressing, the wine settled for two weeks before being placed in barrels. Maturation used 40% new barrels and 60% barrels aged 1–5 years. After 13 months, the wine was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Jammy blue fruit, lilac, rose, lily of the valley, Genoa bread, almond powder, chalk, slate, oyster shell and iodine; liquorice and pine nuts on the palate, with ample tannins, freshness and a persistent finish.
Food Pairing Korean barbecued beef with kimchi sauce
2021 Technical Specifications
Classification Premier Cru
Region Les Sentiers
Soil Brown limestone with colluvial deposits
Orientation East
Vine Age 45
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, and 70% of the wine was made from whole grapes. During the 15-day vatting period, 5–7 cap punchings and pumping over were performed. After pressing, the wine settled for two weeks before being placed in barrels. Maturation used 40% new barrels and 60% barrels aged 1–5 years. After 13 months, the wine was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Cherry blossom, freshly picked raspberries, redcurrants, citrus-like freshness and creamy fruit-sweet notes; svelte and delicate, with a silky texture, cocoa, sapidity and a long finish.
Food Pairing Sardine terrine with figs and shiso leaves
2020 Technical Specifications
Classification Premier Cru
Region Les Sentiers
Soil Brown limestone with colluvial deposits
Orientation East
Vine Age 45
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 70% whole-harvested fruit. During the 15-day vatting period, 5–7 cap punchings and pumping over were performed. After pressing, the wine settled for two weeks before being placed in barrels. Maturation used 40% new barrels and 60% barrels aged 1–5 years. After 13 months, the wine was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Blackberry, cranberry, lilac blossom, freesia, rooibos tea, incense, roasted chestnut and blond tobacco; chiselled and sapid, with fine enveloping texture and a slender floral finish.
Food Pairing Shrimp samosas with yellow curry, naan with cumin, and coriander-mint sauce
2019 Technical Specifications
Classification Premier Cru
Region Les Sentiers
Soil Brown limestone with colluvial deposits
Orientation East
Vine Age 45
Maceration 15 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, and 70% of the wine was made from whole grapes. During the 15-day vatting period, 5–7 cap punchings and pumping over were performed. After pressing, the wine settled for two weeks before being placed in barrels. Maturation used 40% new barrels and 60% barrels aged 1–5 years. After 13 months, the wine was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Ruby red, with crushed strawberry, blackcurrant, burnt red bell pepper, hay, rye bread, lavender and incense.
Food Pairing Butter-roasted ray wing with camomile-infused cream, kale and Jerusalem artichokes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 670.22Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 875.61Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 908.04Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 778.32Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2015 / 750ml | CHF 1,416.11Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband