2022 Technical Specifications
Alcohol 12.6%
Residual Sugar 0.5 g/L
pH 3.33
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Les Clos
Soil Rocky kimmeridgian clay
Orientation Southern / Southwestern
Vine Age 55
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Sulfites 100.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 8,000 bottles
Bottles8,000
Production Details The sheet also reports “Acidity: 2.55 g/L” without specifying the acid-equivalent basis, so that figure is not normalized as total_acidity_gl.
Tasting Notes Mineral bouquet; delicate almond and pear; elegant, fine and impressively long on the palate
Food Pairing Lobster in butter sauce or seared scallops
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window Through 2032
Classification Chablis Grand Cru
Region Les Clos
Soil Pure kimmeridgian soil, Becoming more calcareous on the hills
Orientation South / South-West
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details The producer's Les Clos sheet describes hand-picking and hand-sorting before pressing; alcoholic fermentation in stainless steel with indigenous yeasts for 18–25 days at 18°C; malolactic fermentation with natural bacteria at 20°C for a few months; and, from vintage 2013 onward, tank maturation on fine lees, light filtration and bottling generally 18–20 months after harvest. The parcel was last replanted between 1958 and 1968.
Tasting Notes Crushed flint, sea breeze, lifted floral scents and fresh stone fruit; creamy texture with lemon, yuzu, floral, vanilla, mineral and herbal accents
Critics Ratings 94
2020 Technical Specifications
Alcohol 13.05%
pH 3.37
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Les Clos
Soil Rocky kimmeridgian clay
Orientation Southern / Southwestern
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Sulfites 85.0 ppm
Production Volume 8,000 bottles
Bottles8,000
Production Details The sheet reports “Acidity: 4.9 g/L” without specifying the acid-equivalent basis, so it is not normalized as total_acidity_gl. Its vineyard section also says “Average Wine Age: 55 years”; because that label is internally inconsistent with the separately stated 18-month wine aging, it is preserved here rather than silently normalized as vine_age.
Tasting Notes Very mineral bouquet; elegant finesse and impressive length
Food Pairing White fish, shellfish, cream-based sauces, vegetables, starches, Comté or fresh goat cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1650280 | — | — | wine-searcher.com ↗ |