2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 4 to 10 years; ageing potential: 15 years
Classification Grand Cru
Region Les Clos
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final Press Fraction Is Separated From The Free-Run Juice
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details Grapes are hand harvested in open-work crates and carefully sorted if necessary. After slow whole-bunch pneumatic pressing, the final press fraction is separated from the free-run juice. Following light settling, the juice is transferred to used oak. Alcoholic fermentation and maturation take place in 500 L oak barrels with no new oak for 12 to 15 months. The producer states that its estate follows organic practices and biodynamic viticulture.
Tasting Notes For the 2023 vintage: yellow fruit and floral aromas; ample, full-bodied palate combining generosity, freshness and finesse. Véronique Boss-Drouhin's wine profile also notes pale gold with green hints, lily, honey, preserved lemon, velvety texture, marine nuances and a long finish.
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 4 to 10 years; ageing potential: 15 years
Classification Grand Cru
Region Les Clos
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final Press Fraction Is Separated From The Free-Run Juice
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details Grapes are hand harvested in open-work crates and carefully sorted if necessary. After slow whole-bunch pneumatic pressing, the final press fraction is separated from the free-run juice. Following light settling, the juice is transferred to used oak. Alcoholic fermentation and maturation take place in 500 L oak barrels with no new oak for 12 to 15 months. The producer states that its estate follows organic practices and biodynamic viticulture.
Tasting Notes For the 2022 vintage: citrus, ripe fruit, delicate floral fragrances and lightly spicy pastry notes; tender, fleshy and strongly textured palate with roundness, balance and a rich finish. Véronique Boss-Drouhin's wine profile also notes lily, honey, preserved lemon, marine nuances and a long finish.
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption: 4 to 10 years; ageing potential: 15 years
Classification Grand Cru
Region Les Clos
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Harvest Dates 20 Sep 2021 (harvest began)
Fermentation Vessels Oak barrels
Pressing Method Slow Pneumatic Pressing Of Whole Bunches; The Final Press Fraction Is Separated From The Free-Run Juice
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details Grapes are hand harvested in open-work crates and carefully sorted if necessary. After slow whole-bunch pneumatic pressing, the final press fraction is separated from the free-run juice. Following light settling, the juice is transferred to used oak. Alcoholic fermentation and maturation take place in 500 L oak barrels with no new oak for 12 to 15 months. The producer states that its estate follows organic practices and biodynamic viticulture. Its vintage report additionally records meticulous sorting, selection for pressing and settling during the exceptionally small 2021 harvest.
Tasting Notes For the 2021 vintage: less opulent than preceding vintages, well-balanced and aromatic. Véronique Boss-Drouhin's wine profile also notes pale gold with green hints, lily, honey, preserved lemon, velvety texture, marine nuances and a long finish.
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin