2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Les Clos
Production Details Jasper Morris MW reported that the yield was no more than 8–9 hl/ha for this 2024 release.
Tasting Notes Jasper Morris MW described a mid-lemon color, an exotic aromatic note with orange zest, a slightly sweet-and-sour impression and decent palate tension.
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Vintages
2023 Technical Specifications
Classification Chablis Grand Cru
Region Les Clos
Soil Clay and limestone at the surface, With marl deeper down
Sites Three mid-slope plots within Les Clos
Vine Age 60
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Barrel Size Barrique
Used Oak Only Yes
Production Details The release came from 0.8101 hectares across three mid-slope plots. Wild fermentation took place in stainless steel, followed by 12 months of élevage in barriques aged 6–30 years.
Tasting Notes Neal Martin described reduction with underlying intensity and minerality, a balanced and cohesive palate, fine acidity, purity, nuance and a complex finish. Burghound noted mineral reduction, quinine, citrus confit, white flowers and oyster shell, with broad, powerful, rich flavors and a balanced, youthfully austere finish.
Sources: francaboutwine.com ↗ · Compare this vintage