2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Ready now through 2034
Classification Chablis Grand Cru
Region Les Clos
Fermentation Vessels 100% stainless-steel tanks for alcoholic and malolactic fermentation
Production Details Hand harvested; alcoholic and malolactic fermentations took place entirely in stainless-steel tanks; matured on lees for a minimum of 11 months. The vines were more than 50 years old, and the estate was HVE Level III. The vendor recommends decanting and serving at 10–12°C in a large glass.
Tasting Notes Bright pale gold with golden reflections; fine, mineral nose developing preserved citrus and limestone; precise, taut and dense palate with fresh acidity; balanced, finely mineral finish.
Food Pairing Scallop carpaccio, poached lobster, prawn risotto, oysters with lemon, white meats or poultry with cream sauce.
Sources: www.ventealapropriete.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis Grand Cru
Region Les Clos
Tasting Notes Limestone, citrus and floral bouquet; precise, dense and elegant palate with white-peach and iodine notes; vigorous, elegant mineral finish.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2831167 | — | — | wine-searcher.com ↗ |