2020 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential: 10–12 years
Classification Chablis Grand Cru
Region Les Clos
Soil Limestone soils, Including kimmeridgian limestone
Fermentation Vessels Temperature-controlled tanks and oak barrels
Oak Types Oak
Production Details Reasoned viticulture with an organic philosophy; traditional maturation in tanks and oak barrels; recommended serving range 10–12 °C.
Tasting Notes Intense, bright golden colour; rich nose with hazelnut, citrus and fresh butter; dense palate balanced by citrus, followed by a long finish
Food Pairing Aperitif; fish; shellfish and crustaceans; white meat; cheese; pike quenelles with Nantua sauce
Vintages
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential: 10–12 years
Classification Chablis Grand Cru
Region Les Clos
Soil Limestone soils, Including kimmeridgian limestone
Fermentation Vessels Temperature-controlled tanks and oak barrels
Oak Types Oak
Production Details Reasoned viticulture with an organic philosophy; traditional maturation in tanks and oak barrels; recommended serving range 10–12 °C. At a domaine tasting on 27 January 2021, Burgundy-Report placed Les Clos among the 2019 contract wines, said the barrels came from a blend of coopers, and reported that bottling was not expected much before March or April 2021.
Tasting Notes Infinities Wines describes an intense, bright golden colour; a rich nose of hazelnut, citrus and fresh butter; and a dense palate balanced by citrus with a long finish. Burgundy-Report, tasting at the domaine on 27 January 2021, additionally noted freshness, vibrant mineral complexity, mouth-filling purity, a very slight barrel impression and a direct, very long finish.
Food Pairing Aperitif; fish; shellfish and crustaceans; white meat; cheese; pike quenelles with Nantua sauce