2018 Technical Specifications
Region Les Caillerets
Tasting Notes Leafy forest, moss, fern, tree bark, cherry, carnation, damson, violet, turned earth, coffee cream, cappuccino and rhubarb; compoted brown, red and black fruits, plum, raspberry, supple tannins, delicacy, persistence and finesse
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2016 Technical Specifications
Region Les Caillerets
Tasting Notes Earth, chocolate truffle, peony, rose, tulip, currant, red and black fruits, cherry, blackberry, fruit jelly, bark, bay, eucalyptus, ginger and sage; silky texture, harmony, elegance and refinement
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2015 Technical Specifications
Region Les Caillerets
Tasting Notes Raspberry, cherry coulis, cinnamon, redcurrant, red-fruit jelly, red rose, peony, fresh white flowers, earth and precious wood; depth, strength and balance
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2011 Technical Specifications
Region Les Caillerets
Tasting Notes Compoted and red fruits, chocolate, peony, raspberry, mahogany, rosewood, dried currant, blackberry and raspberry jelly, cherry pit, black pepper, wild raspberry, brown tobacco, liquorice and terroir minerality; intense and long finish
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2010 Technical Specifications
Region Les Caillerets
Tasting Notes Blood, earth, matchstick, beech and birch wood, a meaty note, red fruits, blackcurrant, sandalwood, currant and raspberry jellies, blood-orange marmalade and fully ripe tannins
Critics Ratings 94+
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2009 Technical Specifications
Region Les Caillerets
Tasting Notes Floral and mineral, mixed chocolates, flowers, cherry and fruit stone; energetic fruit, directness and tension through the finish
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2008 Technical Specifications
Region Les Caillerets
Tasting Notes Pastry and floral notes, raspberry and strawberry jam, blackberry and black-cherry jelly; abundant fruit, juiciness and liveliness with a sapid, intense and straight finish
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2007 Technical Specifications
Region Les Caillerets
Tasting Notes Refined, floral, elegant, juicy and ripe, with verticality and precision
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Producer Information
Website
Address
7 RD 974, 21190 Meursault, France
Phone
+33 3 80 21 25 11
Owner
François Mikulski
Cellarmaster
François Mikulski