2025 Technical Specifications
Region Les Duresses
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2027
Classification Monthélie Premier Cru
Region Les Duresses
Soil Whitish marl, Clay and limestone
Orientation East
Harvest Dates Harvest began at the end of August 2022
Fermentation Vessels Stainless-steel vats
Oak Types French oak
Production Details Grapes were harvested and sorted manually, then fully destemmed. Fermentation in stainless-steel vats lasted 12–20 days with manual punchdowns and daily pumpovers. The wine was matured for approximately 18 months in French-oak barrels, with new oak limited to 10%. The page places the vines at 230–370 m elevation and recommends serving at 15–17°C after 30–45 minutes of decanting.
Tasting Notes Millésima release note: deep ruby; fresh cherry and blackcurrant, peony, undergrowth, fern, humus and sweet spices; generous fruit, firm silky tannins, round delicate texture, minerality, truffle and spices. Julia Harding MW for Jancis Robinson, cask sample: light cherry colour, open raspberry, gentle tannic grip and early accessibility.
Food Pairing Roast poultry, rack of lamb, rabbit, sweetbreads, mushroom dishes, Reblochon or Brie
Critics Ratings 16/20, Jancis Robinson/Julia Harding MW, cask sample
Sources: www.millesima.fr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Before 2028
Classification Monthélie Premier Cru
Region Les Duresses
Soil Marly and gravelly clay-limestone soils
Orientation South
Fermentation Vessels Small vessels
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Hand harvested in small crates. The listed specification allows total or partial destemming according to the vintage, followed by fermentation in small vessels and gentle pressing; cuvaison may last 15–18 days depending on the vintage profile. Maturation is stated as 12–14 months in French-oak barrels, with 25–35% new oak. Recommended serving temperature is 17–18°C. The Vinous note describes a 1.8-hectare south-facing slope and says it was among the last sites harvested.
Tasting Notes Wine Advocate (2023): black fruit, spice, smoke and plum; medium- to full-bodied, fleshy, lively, powerful and deep. Vinous (2022 guide): wild strawberry, cranberry and dried rose petal; supple and fresh, with fine acidity, complexity, nuance and a mineral finish.
Food Pairing Poultry and game birds, including quail or pigeon
Critics Ratings Wine Advocate 89–91/100; Vinous 89–91/100
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | CHF 211.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin