2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOP
Region Les Damodes
Soil Shallow hard limestone and marls; the vineyard profile additionally describes shallow, Hard, Compact sandy-clay soil
Orientation East
Vine Age Vines planted in 1950, 1983 and 1989
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details Organic farming. The proportion of destemmed grapes and whole clusters varied with the vintage; punch-downs were performed daily. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby; expressive black fruit, spice and subtle toasted aromas; elegant, refined attack with floral notes and mocha
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOP
Region Les Damodes
Soil Shallow hard limestone and marls
Orientation East
Vine Age Vines planted in 1950, 1983 and 1989
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details Organic farming. The proportion of destemmed grapes and whole clusters varied with the vintage; punch-downs were performed daily. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby; expressive black fruit, spice and subtle toasted aromas; elegant, refined attack with floral notes and mocha
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru AOC
Region Les Damodes
Soil Shallow hard limestone and marls
Orientation East
Vine Age Vines planted in 1950, 1983 and 1989
Pressing Method Free-Run Wine Was Drawn Off By Gravity; The Marc Was Pressed Slowly And Gently To Obtain Pure Press Wine
Maceration 19 days
Oak Types French oak
Production Details Organic farming. The proportion of destemmed grapes and whole clusters varied with the vintage; punch-downs were performed daily. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby; expressive black fruit, spice and subtle toasted aromas; elegant, refined attack with floral notes and mocha
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Damodes
Soil Shallow hard limestone and marls
Orientation East
Vine Age Vines planted in 1950, 1983 and 1989
Maceration 19 days
Oak Types French oak
Unfined Yes
Production Details The wine underwent partial whole-cluster fermentation with daily punch-downs. It matured for 16 months in French oak barrels, with 40–50% new oak. The vineyard was undergoing organic conversion.
Tasting Notes Deep ruby; expressive black fruit, spice and subtle toasted aromas; elegant, refined attack with floral notes and mocha
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous