2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Damodes
Soil Very pebbly and calcareous; clayey silt at the top of the slope and pure silt at the bottom
Orientation East-Facing
Vineyard Yield 11.2 hL/ha
Harvest Dates 21 Sep 2021
Grape Clone Clonal material only
Vine Age Planted in 1985 and 1986
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 17 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak sourced from Cîteaux and Tronçais
Bottling Date 8 Feb 2023
Unfined Yes
Production Volume 1,310 bottles
Bottles1,310
Production Details The 0.9223-ha parcel was planted at 10,000 vines/ha and Guyot-trained. Fruit was hand-sorted in the vineyard and again at the winery. Grapes were not crushed and were gravity-vatted; the readable sheet does not provide a whole-grape percentage. Cold pre-fermentation maceration at 12–15°C lasted 5 days, followed by light daily pump-over. Maturation lasted 16 months in oak barrels, 20% new, with long, slow toasting.
Certifications ECOCERT
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2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Damodes
Soil Very pebbly and calcareous; clayey silt at the top of the slope and pure silt at the bottom
Orientation East
Vineyard Yield 27.2 hL/ha
Harvest Dates 18 Sep 2019
Grape Clone Clonal material only
Vine Age Planted in 1985 and 1986
Natural Yeast Yes
Maceration 18 days
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Oak Types Oak sourced from Cîteaux and Tronçais
Bottling Date 10 Feb 2021 for bottles; 2021-02-08 for magnums
Unfined Yes
Production Volume 2,737 bottles
Bottles2,737
Magnums220
Production Details The 0.9223-ha steep parcel was planted at 10,000 vines/ha and Guyot-pruned. Fruit was hand-sorted in the vineyard and again at the winery. Vinification used 23% whole grapes, not crushed and gravity-vatted. Cold pre-fermentation maceration at 12–15°C lasted 5 days; the cap was punched once daily until mid-fermentation, followed by light daily pump-over. Maturation lasted 18 months in oak barrels, 27% new.
Certifications ECOCERT
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2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Damodes
Soil Very pebbly and calcareous; clayey silt at the top of the slope and pure silt at the bottom
Orientation East-Facing
Vineyard Yield 44.5 hL/ha
Harvest Dates 31 Aug 2018
Grape Clone Clonal material only
Vine Age Planted in 1985 and 1986
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 20 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types Oak sourced from Cîteaux and Tronçais
Bottling Date 10 Feb 2020 and 2020-02-12
Unfined Yes
Production Volume 4,758 bottles
Bottles4,758
Magnums220
Production Details The 0.9223-ha parcel was planted at 10,000 vines/ha and Guyot-trained. Fruit was hand-sorted in the vineyard and again at the winery. Vinification used 84% whole grapes, not crushed and gravity-vatted. Cold pre-fermentation maceration at 12–15°C lasted 5 days, followed by light daily pump-over. Maturation lasted 18 months in oak barrels, 35% new, with long, slow toasting.
Certifications ECOCERT
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Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince