2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2025–2030
Classification Maranges Premier Cru
Region Les Clos Roussots
Soil Brown limestone soils on the lower slopes of mont de sène, Known as trois croix
Fermentation Vessels Temperature-controlled wooden vats
Oak Types French oak
Production Details Hand-harvested. Fermentative maceration in temperature-controlled wooden vats lasted 3–4 weeks. The wine was aged for 14–16 months in French oak barrels, of which 20–30% were new. Recommended serving temperature was 15–16°C; the vendor also advised opening one hour before serving.
Tasting Notes Fresh blackcurrant and redcurrant, subtle forest-floor notes and a slightly wild character; supple and round, with fine tannic structure, balance, and a highly aromatic finish
Food Pairing Duck aiguillettes in sauce, coq au vin, or blue cheese
Sources: www.1jour1vin.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau