2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window Through 2034
Region Les Cras
Soil Clay and limestone
Oak Types Allier oak; Tronçais oak
Contains Added Sulfites Yes
Production Details Grapes were hand harvested and sorted in two passes, first removing unripe fruit and then excluding imperfect berries. They were fully destemmed and fermented for approximately 12 days. After fermentation, the wine matured on its lees for 15–18 months in Allier or Tronçais oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Red berries led by redcurrant, white pepper, lively freshness, notable density, direct attack, fine minerality and a long finish
Food Pairing Lamb; game; beef; duck
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Through 2033
Region Les Cras
Soil Clay and limestone
Oak Types Allier oak; Tronçais oak
Contains Added Sulfites Yes
Production Details Grapes were hand harvested and sorted in two passes, first removing unripe fruit and then excluding imperfect berries. They were fully destemmed and fermented for approximately 12 days. After fermentation, the wine matured on its lees for 15–18 months in Allier or Tronçais oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Red berries led by redcurrant, white pepper, freshness, notable density, direct attack, fine minerality and a long finish
Food Pairing Lamb; game; beef; duck
Sources: www.casadelvino.ch ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Through 2032
Region Les Cras
Soil Clay and limestone
Oak Types Allier oak; Tronçais oak
Contains Added Sulfites Yes
Production Details Grapes were hand harvested and sorted in two passes, first removing unripe fruit and then excluding imperfect berries. They were fully destemmed and fermented for approximately 12 days. After fermentation, the wine matured on its lees for 15–18 months in Allier or Tronçais oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Aromatic red berries, fine supple tannins, minerality, freshness and a long finish
Food Pairing Lamb; game; beef; duck
Sources: www.casadelvino.ch ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window Through 2030
Region Les Cras
Soil Clay and limestone
Oak Types Allier oak; Tronçais oak
Contains Added Sulfites Yes
Production Details Grapes were hand harvested and sorted in two passes, first removing unripe fruit and then excluding imperfect berries. They were fully destemmed and fermented for approximately 12 days. After fermentation, the wine matured on its lees for 15–18 months in Allier or Tronçais oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Aromatic red berries, fine supple tannins, minerality, freshness and a long finish
Food Pairing Lamb; game; beef; duck
Sources: www.casadelvino.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1055085 | — | — | wine-searcher.com ↗ |