2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 15–25 years
Classification Gevrey-Chambertin Premier Cru
Region Les Corbeaux
Contains Added Sulfites Yes
Production Details The trade listing describes the 2023 as a biodynamic still red and recommends serving at 14–16°C and decanting for one hour.
Tasting Notes Ruby red; red-fruit and spice aromas; juicy and dynamic palate.
Food Pairing Red meat, game, cheese and pork.
Sources: www.xtrawine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Gevrey-Chambertin Premier Cru
Region Les Corbeaux
Contains Added Sulfites Yes
Production Details The 2022 trade listing records EU-organic certification with code FR-BIO-01. It separately marks 'Non-sulfurized: Yes' while declaring sulfites as an allergen; therefore no sulfite-free or no-added-sulfur claim is proposed.
Critics Ratings 93
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Gevrey-Chambertin Premier Cru
Region Les Corbeaux
Tasting Notes Beautiful fruit; precise tannic structure; subtle and long.
Food Pairing Game birds such as partridge or pheasant, casserole pigeon and saddle of venison.
Critics Ratings 94
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025745 | — | — | wine-searcher.com ↗ |