2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Chassagne-Montrachet Premier Cru
Region Les Chenevottes
Soil Calcareous marl and iron-rich clay
Orientation South–Southeast
Fermentation Vessels Barrels
Pressing Method Gentle Pressing
Oak Types Oak
Barrel Size 228
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes are gently pressed and barrel-fermented. Maturation is on fine lees in traditional 228-litre and larger 350-litre oak barrels, with limited new oak. The importer recommends serving at 11–13°C and labels the release organic.
Tasting Notes Grapefruit, white peach, ripe pear, hazelnut, limestone, subtle smoke, concentrated, energetic, silky, fresh, saline mineral finish
Food Pairing Rich fish and shellfish dishes; light-coloured meats
Vintages
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window Optimal at 5–10 years; potential up to 15 years in a cool cellar for better vintages
Classification Chassagne-Montrachet Premier Cru
Region Les Chenevottes
Soil Gravelly, Stony and limestone-rich soil with good drainage
Harvest Dates Hand-harvested; date not stated
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Hand-harvested grapes; must fermented in oak barrels, approximately 30% new. The wine undergoes malolactic fermentation, then matures for 12 months in oak on its lees followed by 6 months in stainless steel. Bottling uses very gentle filtration.
Tasting Notes Sea air, seaweed, oyster shell, lightly toasted almonds, white flowers, beeswax, sea buckthorn, fresh, mineral, long
Food Pairing Flavourful fish and shellfish dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2840282 | — | — | wine-searcher.com ↗ |