2023 Technical Specifications
Alcohol 13.0%
Drinking Window Drink or hold (Stuart Pigott); drink through 2033+ (Allen Meadows)
Region Le Clos de Jeu
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Organically grown fruit. Clos de Jeu is near Couchey on a mid-slope site around the 300-metre contour.
Tasting Notes Stuart Pigott: creamy and succulent, with mineral energy, blue fruit, precision, complexity and a racy finish. Allen Meadows: plum, black cherry and background spice; medium-dense, mineral, firm and serious.
Critics Ratings 96 points — Stuart Pigott, JamesSuckling.com; 91–93 points — Allen Meadows, Burghound
Sources: www.nicks.com.au ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Drink or hold (Stuart Pigott); drink through 2030+ (Allen Meadows)
Region Le Clos de Jeu
Closure Cork
Production Details Organically grown fruit. Clos de Jeu is near Couchey on a mid-slope site around the 300-metre contour.
Tasting Notes Stuart Pigott: dark forest berries, roasted nuances, concentration, polish and energetic depth. William Kelley: minty cherries, berries, spices and new-oak framing; rich, ripe, satiny and fleshy. Allen Meadows: cassis, black raspberry, smoked meat, minerality and a chalky, austere finish.
Critics Ratings 97 points — Stuart Pigott, JamesSuckling.com; 90–92 points — William Kelley, Wine Advocate; 90–92 points — Allen Meadows, Burghound
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Drink or hold (James Suckling)
Region Le Clos de Jeu
Production Details Traditional fermentation; approximately 12 months in French oak barrels, approximately 25% new. Recommended serving range is 14–16°C, with an optional 20–30-minute light decant.
Tasting Notes Clear ruby; cherry, raspberry, strawberry, violet, forest floor, spice, black pepper and lightly toasted oak; dry and medium-bodied with lively acidity and silky tannins. James Suckling additionally notes ripe blue and black fruit, major structure and superfine tannins; the Wine Advocate note adds sweet berries, blood orange, vine smoke, dark chocolate and a mineral finish.
Food Pairing Light poultry, pork, veal, mushrooms, light grilled dishes, firm cheeses and roasted vegetables
Critics Ratings 96 points — James Suckling; 93 points — Robert Parker/Wine Advocate; 91–93 points — Burghound; 92 points — DinVinGuide
Sources: shop.meny.dk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1197255 | — | — | wine-searcher.com ↗ |