2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Saint-Aubin Premier Cru
Region Les Castets
Soil Steep white-clay soils
Orientation Southeast-Facing
Vine Age Vines planted in 2006
Fermentation Vessels Barrel
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Spontaneous barrel fermentation with minimal sulfur, followed by 12–18 months of maturation on the lees with 20% new oak.
Tasting Notes Citrus, lemon, grapefruit, white flowers, toasted hazelnut, white-fleshed fruit, cream, vanilla, lively freshness, silky texture and precise minerality
Food Pairing Seafood, fine fish or aperitif
Critics Ratings 91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2166300 | — | — | wine-searcher.com ↗ |