2017 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2026-2032
Classification Puligny-Montrachet Premier Cru
Region Le Cailleret
Soil Clay and limestone
Vineyard Yield 45 hL/ha
Barrel Size 228
Serving Temperature 13°C · 55°F
Production Details The appellation surface is 3.93 ha and average planting density is 10,000 plants/ha. The wine was aged entirely in one new 228 L oak barrel.
Tasting Notes Pale yellow with green hints; lemon blossom, pink grapefruit and crisp, clean minerality; very fresh and energetic, with elegant crystalline minerality and an elegant mouthfeel.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Le Cailleret
Soil Clay and limestone
Production Details The appellation surface is 3.93 ha and average planting density is 10,000 plants/ha.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2025
Classification Puligny-Montrachet Premier Cru
Region Le Cailleret
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Barrel Size 228
Serving Temperature 13°C · 55°F
Production Volume 270 bottles
Bottles270
Magnums12
Jeroboams2
Production Details The appellation surface is 3.93 ha and average planting density is 10,000 plants/ha. The wine was aged entirely in a single new 228 L oak cask.
Tasting Notes Light yellow; candied citrus and orange blossom; upfront and very fresh, with elegant, clear minerality, a fat and astringent mouthfeel, and a harmonious finish.
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2014 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 2025
Classification Puligny-Montrachet Premier Cru
Region Le Cailleret
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Contains Added Sulfites Yes
Serving Temperature 13°C · 55°F
Production Volume 555 bottles
Bottles555
Magnums6
Production Details The appellation surface is 3.93 ha and average planting density is 10,000 plants/ha. Ageing lasted 12 months, with 50% new oak and the remainder in one-vintage barrels.
Tasting Notes Pale yellow with green hues; candied citrus, orange blossom and linden; upfront and very fresh, with elegant, clear minerality, a fat and astringent mouthfeel, and a harmonious finish.
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot