2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Les Bressandes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Aged in French oak barrels, with 30–35% new oak.
Vintages
2020 Technical Specifications
Alcohol 14.5%
pH 3.33
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Les Bressandes
Soil High limestone content
Orientation East-Facing
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 73.0 ppm
Unfined Yes
Production Volume 3,600 bottles
Bottles3,600
Production Details The wine matured for 18 months before bottling in 228 L French-oak pièces, 50% new. Finished-wine analytical details also report residual sugar below 2 g/L, acidity of 6.1 g/L with the analytical basis unspecified, dry extract of 28.1 g/L, and total SO2 of 73 mg/L.
Tasting Notes Expressive, firm and powerful, with red- and blackberry-liqueur, earth, flower and herb notes and powerful tannins.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058435 | — | — | wine-searcher.com ↗ |