Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $337.55Original CHF 279.00 | gerstl.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
pH 3.62
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru, Les Beaux Monts
Region Les Beaux Monts
Soil Marl and clay
Orientation More Southerly Exposure
Natural Yeast Yes
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Sulfites 50.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 4,730 bottles
Bottles4,730
Production Details Grapes were entirely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous and malolactic fermentation occurred in barrel. Maturation comprised 15 months in barrel followed by 2 months in tank. Analytical acidity was reported as 2.88 g/L without specifying its acid-equivalent basis; dry extract was 25.5 g/L.
Tasting Notes Red berries, herbs and purple flowers; ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from barrel aging.
Food Pairing Herb-crusted rack of lamb or wild mushroom tart
Critics Ratings 94
2022 Technical Specifications
Alcohol 13.0%
pH 3.57
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru, Les Beaux Monts
Region Les Beaux Monts
Soil Marl and clay
Orientation More Southerly Exposure
Natural Yeast Yes
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Unfined Yes
Production Volume 4,100 bottles
Bottles4,100
Production Details Grapes were destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous and malolactic fermentation occurred in barrel. Maturation comprised 15 months in barrel followed by 2 months in tank. Analytical acidity was reported as 2.8 g/L without specifying its acid-equivalent basis; dry extract was 23.7 g/L. Total SO2 was shown as 54, but the HTML omitted its unit, so it is not normalized to sulfites_ppm here.
Tasting Notes Red berries, herbs and purple flowers; ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from barrel aging.
Food Pairing Herb-crusted rack of lamb or wild mushroom tart
Critics Ratings 94
Sources: www.winebow.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.2%
pH 3.63
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru, Les Beaux Monts
Region Les Beaux Monts
Soil Marl and clay
Orientation More Southerly Exposure
Natural Yeast Yes
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Sulfites 56.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Production Volume 1,463 bottles
Bottles1,463
Production Details Grapes were entirely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous and malolactic fermentation occurred in barrel. Maturation comprised 15 months in barrel followed by 2 months in tank. Analytical acidity was reported as 3.24 g/L without specifying its acid-equivalent basis; dry extract was 23.7 g/L.
Tasting Notes Red berries, herbs and purple flowers; ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from barrel aging.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles, or umami-rich dishes
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.2 g/L
pH 3.52
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru, Les Beaux Monts
Region Les Beaux Monts
Soil Marl and clay
Orientation More Southerly Exposure
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 228
Unfined Yes
Production Volume 3,434 bottles
Bottles3,434
Production Details Maturation comprised 15 months in barrel followed by 2 months in tank. Analytical acidity was reported as 3.63 g/L without specifying its acid-equivalent basis. Total SO2 was shown as 53, but the HTML omitted its unit, so it is not normalized to sulfites_ppm here.
Sources: www.winebow.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Vosne-Romanée Premier Cru, Les Beaux Monts
Region Les Beaux Monts
Soil Marl and clay
Orientation More Southerly Exposure
Natural Yeast Yes
Production Details The sheet lists the vineyard size as 28 acres. Grapes were completely destemmed; cold maceration usually lasted one or two days; alcoholic fermentation was spontaneous and malolactic fermentation occurred in barrel. It describes premier-cru new-oak use only as a vintage-dependent range of about 30–60%, not as an exact 2008 proportion.
Tasting Notes Red berries, herbs and purple flowers; ripe fruit, bright acidity and fine tannins, with vanilla, toast and baking-spice notes from barrel aging.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles, or umami-rich dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $337.55Original CHF 279.00 | gerstl.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $361.75Original CHF 299.00 | gerstl.ch ↗ |
| Shop price | 2007 / 750ml | CHF 3,015.99Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2015 / 750ml | CHF 1,870.13Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1035766 | — | — | wine-searcher.com ↗ |