2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Beaux Monts
Soil Stony, Well-drained slope with red mineral clay
Fermentation Vessels Tanks for alcoholic fermentation; barrels for malolactic fermentation
Natural Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Closure Cork
Production Details The grapes are hand-picked in small boxes and sorted both in the vineyard and winery. Prefermentation cold maceration precedes alcoholic fermentation at 28°C; the wine is manually punched down and fermented in tanks for 21–28 days. Maturation lasts 15–18 months in French oak barrels.
Tasting Notes Deep color; fresh cherry, raspberry and redcurrant aromas; fruity, floral and mineral palate; cocoa notes with age
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Beaux Monts
Soil Stony, Well-drained slope with red mineral clay
Fermentation Vessels Tanks for alcoholic fermentation; barrels for malolactic fermentation
Natural Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Closure Cork
Production Details The grapes are hand-picked in small boxes and sorted both in the vineyard and winery. Prefermentation cold maceration precedes alcoholic fermentation at 28°C; the wine is manually punched down and fermented in tanks for 21–28 days. Maturation lasts 15–18 months in French oak barrels.
Tasting Notes Deep color; fresh cherry, raspberry and redcurrant aromas; fruity, floral and mineral palate; cocoa notes with age
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Cellaring potential of more than 15 years
Classification Premier Cru
Region Les Beaux Monts
Soil Stony hillside with excellent drainage
Estate Grown Yes
Vine Age 59
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Serving Temperature 16°C · 61°F
Production Details The soil is worked organically. Yields are controlled through de-budding and, when needed, green harvesting. Grapes are hand-harvested and sorted in the vineyard and on a winery sorting table; 30–50% whole bunches are used. Slow, controlled fermentation lasts at least three weeks, followed by 15–18 months in French oak barrels.
Tasting Notes Deep purple color; blackberry aroma developing with aeration; concentrated, textured and persistent palate with discreet but present tannins
Food Pairing Meat in sauce; game; Époisses-style cheese
Sources: www.vins-bourgogne.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 691.84Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 616.17Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1019924 | — | — | wine-searcher.com ↗ |