Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2018 / 750ml | ≈ $54.12Original CHF 44.40 | fr.millesima.ch ↗ |
2025 Technical Specifications
Region Les Avaux
Production Details The producer states that this vineyard's viticulture is certified organic from the 2025 vintage onward; the sheet does not name the certification body.
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2032
Classification Beaune Premier Cru
Region Les Avaux
Soil Well-drained clay-limestone soils enriched with iron-bearing elements, With an underground spring helping maintain vineyard moisture.
Orientation South-East
Harvest Dates Manual harvest began in early September 2022.
Indigenous Yeast Yes
Maceration 21 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Serving Temperature 15°C · 59°F
Production Details The fruit was completely destemmed and gently crushed before gravity-fed vatting. Maceration lasted 21 days, including a cold phase, with indigenous-yeast fermentation and regular punchdowns. The wine matured on lees for 18 months in French oak, 33% new, with very long low-temperature barrel toasting, and was bottled by gravity after light filtration.
Tasting Notes Intense ruby red; cherry, redcurrant, blackcurrant, raspberry and stewed-fruit aromas with liquorice and subtle mocha; elegant and fresh, with silky tannins, cocoa notes and a long finish.
Food Pairing Roasted or cream-sauced poultry; lamb; veal; feathered game; mushroom or truffle dishes; aged cheeses.
Sources: www.millesima.fr ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2031
Classification Beaune Premier Cru
Region Les Avaux
Production Details Grapes were harvested and sorted manually. The source leaves the 2021 destemming choice unresolved, stating total or partial destemming according to vintage. Alcoholic fermentation occurred in small vessels with gentle pressing and 15–20 days of vatting. Maturation lasted 12–14 months in French-oak barrels, 30–40% new. Recommended service is 17–18°C.
Tasting Notes Purple appearance; toasted and brioche aromas with kirsch and fig jam; broad, refined palate with old-rose and dark-caramel notes. The James Suckling/Stuart Pigott note adds smoke, savory notes, blackberry, fine tannins and flinty energy.
Food Pairing Red meats in sauce, game and cheese.
Critics Ratings 93/100 — James Suckling; tasting note attributed to Stuart Pigott
Sources: www.millesima.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2031
Classification Beaune Premier Cru
Region Les Avaux
Production Details The exact-2019 trade descriptions report manual harvesting in small crates, careful manual sorting, fermentation in small vessels, gentle pressing, 15–20 days of vatting adjusted to the vintage, and maturation in oak barrels. Service recommendations conflict: Millésima gives 17–18°C, while Premium Grands Crus lists 14–16°C; neither range is promoted to serving_temp_c.
Tasting Notes Deep ruby red; red fruit and warm spice aromas followed by animal, leather, berry, blackcurrant and sour-cherry nuances. The palate is elegant, dense and silky, with fine tannins, preserved-cherry flavors and a persistent, balanced finish.
Food Pairing Red meats in sauce, including beef bourguignon or coq au vin; game; and moderately strong cheeses.
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2025–approximately 2032
Classification Beaune Premier Cru
Region Les Avaux
Soil Deep calcareous-clay soils over marly clay-limestone subsoil.
Contains Added Sulfites Yes
Production Details Manually harvested fruit was fermented in small vessels and gently pressed. Vatting lasted 15–20 days, with gentle punchdowns for slow extraction. Maturation lasted 12–14 months in French oak with 30–50% new barrels. Recommended service is 16–18°C; approximately 20 minutes of decanting may help while young.
Tasting Notes Medium purple with brown and mauve reflections; red fruit, sour cherry, blackberry, floral, undergrowth, game, iodine, rose, vanilla, cinnamon and white-pepper notes; dense and velvety with refined tannins, balanced acidity and a persistent floral-mineral finish.
Food Pairing Roasted or cream-sauced poultry, duck with cherries, mushroom risotto, aged cheeses, red meats in sauce and game.
Critics Ratings Jancis Robinson 16.5+; Wine Spectator 89/100; Decanter 91/100; Vinous/Neal Martin 85/100; VertdeVin 93/100; Wine Enthusiast/Anna-Christina Cabrales 91/100
2017 Technical Specifications
Region Les Avaux
Critics Ratings 90/100 — Wine Spectator
Sources: www.grapex.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $56.56Original CHF 46.40 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $58.63Original CHF 48.10 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $54.12Original CHF 44.40 | fr.millesima.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $55.46Original CHF 45.50 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | CHF 254.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin