Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2018 / 750ml ≈ $53.72Original CHF 44.40 fr.millesima.ch ↗

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2025 Technical Specifications

Region Les Avaux

2022 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2032
Classification Beaune Premier Cru
Region Les Avaux
Soil Well-drained clay-limestone soils enriched with iron-bearing elements, With an underground spring helping maintain vineyard moisture.
Orientation South-East
Harvest Dates Manual harvest began in early September 2022.
Indigenous Yeast Yes
Maceration 21 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Serving Temperature 15°C · 59°F
Production Details The fruit was completely destemmed and gently crushed before gravity-fed vatting. Maceration lasted 21 days, including a cold phase, with indigenous-yeast fermentation and regular punchdowns. The wine matured on lees for 18 months in French oak, 33% new, with very long low-temperature barrel toasting, and was bottled by gravity after light filtration.
Tasting Notes Intense ruby red; cherry, redcurrant, blackcurrant, raspberry and stewed-fruit aromas with liquorice and subtle mocha; elegant and fresh, with silky tannins, cocoa notes and a long finish.
Food Pairing Roasted or cream-sauced poultry; lamb; veal; feathered game; mushroom or truffle dishes; aged cheeses.

2021 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2031
Classification Beaune Premier Cru
Region Les Avaux
Production Details Grapes were harvested and sorted manually. The source leaves the 2021 destemming choice unresolved, stating total or partial destemming according to vintage. Alcoholic fermentation occurred in small vessels with gentle pressing and 15–20 days of vatting. Maturation lasted 12–14 months in French-oak barrels, 30–40% new. Recommended service is 17–18°C.
Tasting Notes Purple appearance; toasted and brioche aromas with kirsch and fig jam; broad, refined palate with old-rose and dark-caramel notes. The James Suckling/Stuart Pigott note adds smoke, savory notes, blackberry, fine tannins and flinty energy.
Food Pairing Red meats in sauce, game and cheese.
Critics Ratings 93/100 — James Suckling; tasting note attributed to Stuart Pigott

2018 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 2025–approximately 2032
Classification Beaune Premier Cru
Region Les Avaux
Soil Deep calcareous-clay soils over marly clay-limestone subsoil.
Production Details Manually harvested fruit was fermented in small vessels and gently pressed. Vatting lasted 15–20 days, with gentle punchdowns for slow extraction. Maturation lasted 12–14 months in French oak with 30–50% new barrels. Recommended service is 16–18°C; approximately 20 minutes of decanting may help while young.
Tasting Notes Medium purple with brown and mauve reflections; red fruit, sour cherry, blackberry, floral, undergrowth, game, iodine, rose, vanilla, cinnamon and white-pepper notes; dense and velvety with refined tannins, balanced acidity and a persistent floral-mineral finish.
Food Pairing Roasted or cream-sauced poultry, duck with cherries, mushroom risotto, aged cheeses, red meats in sauce and game.
Critics Ratings Jancis Robinson 16.5+; Wine Spectator 89/100; Decanter 91/100; Vinous/Neal Martin 85/100; VertdeVin 93/100; Wine Enthusiast/Anna-Christina Cabrales 91/100

2017 Technical Specifications

Region Les Avaux
Critics Ratings 90/100 — Wine Spectator

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2021 / 750ml ≈ $56.14Original CHF 46.40 fr.millesima.ch ↗
Shop price 2020 / 750ml ≈ $58.19Original CHF 48.10 fr.millesima.ch ↗
Shop price 2018 / 750ml ≈ $53.72Original CHF 44.40 fr.millesima.ch ↗
Shop price 2019 / 750ml ≈ $55.05Original CHF 45.50 fr.millesima.ch ↗
Shop price 2022 / 750ml CHF 254.00Recorded amount · package unit unverified fr.millesima.ch ↗

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Producer Information

Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin

Online Presence