2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Amoureuses
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Hand-harvested in open-work crates, with careful sorting if necessary. The source gives a 20–50% whole-crop range depending on the vintage rather than an exact 2023 proportion. Fermentation and maceration last 2–3 weeks, with cap punching and pumping-over; press fractions are separated by tasting. Oak-barrel maturation lasts 14–18 months, using French high-forest oak. Recommended serving temperature is 16–18°C (61–65°F).
Tasting Notes Ripe red and black berries; excellent ripeness; smooth, long and complex palate
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Amoureuses
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Hand-harvested in open-work crates, with careful sorting if necessary. The source gives a 20–50% whole-crop range depending on vintage rather than an exact 2022 proportion. Fermentation and maceration last 2–3 weeks, with cap punching and pumping-over; press fractions are separated by tasting. Oak-barrel maturation lasts 14–18 months, using French high-forest oak. Recommended serving temperature is 16–18°C (61–65°F).
Tasting Notes Blackberry, blueberry and blackcurrant; peony and violet; spices; silky tannins; ample, full-bodied and fresh
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.1 g/L
pH 3.74
Total Acidity 2.95 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Amoureuses
Soil Clay and limestone
Vine Age 49
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Closure Natural Cork
Production Details Hand-harvested in small open crates and hand-sorted in the vineyard and winery. The producer gives a 20–50% whole-crop range depending on vintage rather than an exact 2021 proportion. Maceration and vinification of free-run juice take 2–3 weeks with temperature control; pigeage is performed daily early in the process, followed by remontage until fermentation ends. The producer additionally states that press fractions are separated by tasting and that oak-barrel maturation lasts 14–18 months in French high-forest oak. Recommended serving temperature is 16–18°C (61–65°F). Enotria describes the Domaine holding as 1.5 acres.
Tasting Notes Silky; violets, damp earth and black cherries; harmonious, elegant, fruity and fresh
Food Pairing Porcini mushroom stroganoff, roasted game, and roast pork with herbs and fennel
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–25 years; ageing potential: 35 years
Classification Premier Cru
Region Les Amoureuses
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Hand-harvested in open-work crates, with careful sorting if necessary. The source gives a 20–50% whole-crop range depending on vintage rather than an exact 2020 proportion. Fermentation and maceration last 2–3 weeks, with cap punching and pumping-over; press fractions are separated by tasting. Oak-barrel maturation lasts 14–18 months, using French high-forest oak. Recommended serving temperature is 16–18°C (61–65°F).
Tasting Notes Intense ruby colour; expressive and complex nose; red and black fruits; remarkable concentration
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–25 years; ageing potential: 35 years
Classification Premier Cru
Region Les Amoureuses
Soil Clay and limestone
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Hand-harvested in open-work crates, with careful sorting if necessary. The source gives a 20–50% whole-crop range depending on vintage rather than an exact 2019 proportion. Fermentation and maceration last 2–3 weeks, with cap punching and pumping-over; press fractions are separated by tasting. Oak-barrel maturation lasts 14–18 months, using French high-forest oak. Recommended serving temperature is 16–18°C.
Tasting Notes Ample, silky, charming and delicate
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin