2020 Technical Specifications

Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Amoureuses
Tasting Notes Full, rich, intense and muscular, with strong energy, structured tannins, juicy fruit and a long, precise, dry finish; aromas of blackberry, plum, incense, rose petals, exotic tea, sandalwood and wood smoke.

2019 Technical Specifications

Classification Premier Cru
Region Les Amoureuses
Fermentation Vessels barrels with temperature control
Natural Yeast Yes
Production Details Wine Advocate critic William Kelley assigned a barrel-sample range of 93–95 points to the 2019 Les Amoureuses.

2018 Technical Specifications

Classification Premier Cru
Region Les Amoureuses
Production Volume 700 bottles
Bottles700

2017 Technical Specifications

Classification Premier Cru
Region Les Amoureuses
Fermentation Vessels temperature-controlled wooden vats
Pressing Method Vertical Pressing, Usually Around 10 Days Into Fermentation
Natural Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 700 bottles
Bottles700
Production Details The 2017 wines were fermented with 100% whole clusters because the stems were considered ripe.

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ReferenceVintage / sizePrice / bottleSource
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