2022 Technical Specifications
Region Les Aigrots
Fermentation Vessels Cask
Pressing Method Whole-Cluster Pressing
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Production Details Fermentation was carried out in cask with most of the lees present. Decanter described this as the cellar's only cuvée receiving some new wood; Vinous quantified the new-oak component as 10%.
Tasting Notes Decanter (November 2023): green apple, lemon peel, white flowers and spice; lively, fine-textured and structured for medium-term ageing.
Critics Ratings 93
Sources: shop.klwines.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Drinking Window Neal Martin, reviewing on 2021-12-17, recommended enjoying the wine over the following 12–15 years.
Region Les Aigrots
Pressing Method Vertical Press
Tasting Notes William Kelley (20 January 2022): citrus zest, crisp yellow orchard fruit, white flowers and toasted almonds, with bright acidity and chalky extract. Neal Martin (17 December 2021): citrus peel, dried honey, light spice, yellow fruit, dried orange peel and salinity.
Sources: bordeauxindex.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1132511 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Rue de la Combe, 21190 Volnay, France
Phone
+33 3 80 21 61 61