2024 Technical Specifications

Alcohol 13.5%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties 100% Pinot Noir
Classification Maranges Premier Cru
Region La Fussiere
Soil Lean limestone soils with a marl covering
Orientation South-Facing
Oak Types French oak
Contains Added Sulfites Yes
Production Details The grapes were hand-picked and strictly selected. Maturation took place gently in French-oak barriques with a moderate proportion of new wood. The nutritional declaration reports 1.2 g carbohydrate per 100 mL, including less than 0.5 g sugars per 100 mL.
Certifications DE-ÖKO-039
Tasting Notes Bright ruby; fresh raspberry, sour cherry, forest floor and fine spice; lively acidity, fine-grained tannins and a long mineral finish.

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window Now–2031
Classification Maranges Premier Cru
Region La Fussiere
Orientation South-Facing Slope
Tasting Notes Dark and spicy; ripe dark berries, cherry, red plum and raspberry; wood spice and earth; juicy dark raspberry, black cherry and blackberry fruit; lively acidity, grippy tannins and a long finish.

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window From 2027
Classification Maranges Premier Cru
Region La Fussiere
Soil Limestone and marl
Production Details The vineyard is described as quite steep.
Tasting Notes Dark forest berries; classic Maranges structure; grippy tannins; concentrated palate.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Maranges Premier Cru
Region La Fussiere

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