2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Region Ladoix
Fermentation Vessels Primarily French oak barrels
Pressing Method Pneumatic Pressing
Oak Types French oak
Production Details The grapes were harvested and sorted by hand, pneumatically pressed and settled. Vinification lasted four weeks, primarily in French oak barrels with less than one-third new barrels. The wine matured in barrel for 12 months with regular bâtonnage to maintain lees contact. Recommended serving temperature is 12–14°C.
Tasting Notes Pale yellow with green highlights; fresh floral aromas and brioche; rich and powerful palate with toasted notes, freshness, liveliness and firm tension.
Food Pairing Seafood platter; almond-crusted trout; goat cheese.
Critics Ratings 94
Vintages
2021 Technical Specifications
Region Ladoix
Production Details Official Domaine Faiveley press-review extracts report an 88–90-point Allen Meadows assessment published 20 July 2023 and an 86–88-point Neal Martin assessment published 25 May 2023. These are barrel-score ranges and are retained as qualified text rather than canonical numeric ratings.
Tasting Notes Allen Meadows/Burghound, July 2023: deft wood influence; freshly sliced citrus and green apple; racy, detailed and mineral middleweight palate; moderately austere, lemony and bone-dry finish.
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous