2024 Technical Specifications
Drinking Window 2034+
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2024-09-21
Vine Age 1942
Production Volume 219 bottles
Bottles219
Magnums38
Production Details Historically low yields followed coulure, millerandage, disease pressure and drastic selection in the vineyard and cellar.
Tasting Notes Red fruit, spice, florals, strong minerality, lively energy, a slight herbal note and a persistent finish.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2031-2039
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2023-09-11 and picking continued for ten days
Vine Age 1942
Production Volume 1,012 bottles
Bottles1,012
Magnums244
Production Details The parcel covers 0.60 ha.
Tasting Notes Deep purple; raspberry and strawberry aromas; silky texture, pronounced minerality and a long, balanced finish.
Sources: www.perrot-minot.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2022-08-31
Vine Age 1942
Production Volume 643 bottles
Bottles643
Magnums122
Production Details The parcel covers 0.60 ha.
Tasting Notes Blood orange and red fruit; juicy, dense texture; elegant refined tannins; subtle bitterness on the finish.
Sources: www.perrot-minot.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2021-09-23
Vine Age 1942
Production Volume 412 bottles
Bottles412
Magnums14
Production Details The parcel covers 0.60 ha.
Tasting Notes Deep clear ruby; floral aromas; red and black fruit, cherry and raspberry; exotic spice, pepper and star anise; concentrated and exceptionally long.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began at the end of August 2020
Vine Age 1942
Production Volume 298 bottles
Bottles298
Magnums150
Production Details The parcel covers 0.60 ha. The vintage narrative reports average production of 15 hl/ha, but does not establish that figure as this parcel’s individual yield.
Tasting Notes Pronounced floral bouquet with pure, vibrant fruit; luminous, gentle and graceful, with depth.
Sources: www.perrot-minot.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2019-09-17
Vine Age 1942
Production Volume 672 bottles
Bottles672
Magnums108
Production Details The parcel covers 0.60 ha. The producer reports that its average 2019 yield across all appellations was below 20 hl/ha; this is not a parcel-specific yield.
Tasting Notes Rose petal, blood orange, cherry, raspberry and exotic spice; concentrated, layered and mineral, with refined tannins and a long finish.
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2018-09-03
Vine Age 1942
Production Volume 1,071 bottles
Bottles1,071
Magnums60
Production Details The parcel covers 0.60 ha.
Tasting Notes Vibrant, intense and juicy, with sap-like freshness and harmonious ripe fruit.
Sources: www.perrot-minot.com ↗ · Compare this vintage
2017 Technical Specifications
Classification Chambolle-Musigny Premier Cru
Region La Combe d'Orveau
Soil Fine soils rich in silt
Harvest Dates Harvest began 2017-09-07
Vine Age 1942
Production Volume 1,274 bottles
Bottles1,274
Magnums200
Production Details The parcel covers 0.60 ha.
Tasting Notes Lavender, rose petal and lilac with red and blackcurrant, anise and sandalwood; dense and powerful, with a persistent saline finish.
Sources: www.perrot-minot.com ↗ · Compare this vintage
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot